To assist American farmers and needy people by purchasing commodities and delivering them to State agencies that, in turn, distribute them to organizations for use in providing food assistance to those in need. The information reported and the records kept for purposes of review under 7 CFR Parts 240, 247, 250, 251, 253, and 254 are used by State and recipient agencies and FNS regional and headquarters offices for the purpose of administering USDA Food Distribution Programs. This is a revision related to the final rule, "Revisions and Clarifications for the Processing of Donated Foods" (RIN 0584-AE38)
This collection is currently approved with 1,163,449 burden hours and 3,879,952 responses. As a result of a final rule, "Revisions and Clarifications in Requirements for the Processing of Donated Foods" (RIN 0584-AE38), FNS estimates that 2,263 hours will be added to the collection as a program change. However, this is offset by a decrease of 5,177 hours due to adjustments for previously omitted requirements and corrections and updates to existing ones, for a total burden hour decrease of 2,914 hours. FNS also estimates that the responses for this collection will decrease by 65,170 responses, primarily due to adjustments. Upon approval of this request, FNS estimates that this collection will have 1,160,535 burden hours and 3,814,782 responses.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.