Information Collection Request

New Swine Inspection System

ICR 202603-0583-001 · OMB 0583-0171 · Active

Forms and Documents
DocumentTypeStatusAvailability
Form 6200-2 Establishment Sorting Record Form and Instruction Modified Available
supporting statement A swine slaughter inspection 2026 straight extension.docx Supporting Statement A Uploaded 2026-03-18 Available
IC Document Collections
IC IDCollectionTypeStatusForm
229945 New Swine Inspection System Form and Instruction ModifiedEstablishment Sorting Record
229945 New Swine Inspection System Form and Instruction Unchanged
ICR Details
0583-0171 202603-0583-001
Active 202602-0583-002
USDA/FSIS
New Swine Inspection System
Extension without change of a currently approved collection   No
Regular
Approved without change 04/02/2026
Retrieve Notice of Action (NOA) 03/02/2026
  Inventory as of this Action Requested Previously Approved
04/30/2029 36 Months From Approved 04/30/2026
91,078 0 91,078
4,348 0 4,348
0 0 0

FSIS requires that establishments operating under the New Swine Slaughter Inspection System (NSIS) monitor their systems through microbial testing and recordkeeping. For each sample on which a microbiological test is conducted, there are two “responses” for the establishment: one response for the actual collecting of the sample and sending it to the laboratory for analysis, and the other for recording the sample result. Large establishments test and record microbiological results for enteric pathogens, at both pre-evisceration and post-chill, 13 times a day; small high-volume establishments, one-time a day; and small low-volume and very small establishments, 13 times a year. FSIS estimates that large establishments would test and record microbial results for the pre-operational environment weekly; small establishments, biweekly; small low-volume and very small establishments, monthly. Furthermore, all swine slaughter establishments operating would have to maintain records that document that the products resulting from its slaughter operations meet the definition of RTC pork products.

US Code: 21 USC 601 Name of Law: Federal Meat Inspection Act
  
None

Not associated with rulemaking

  90 FR 60606 12/29/2025
91 FR 10051 03/02/2026
No

1
IC Title Form No. Form Name
New Swine Inspection System 6200-2 Establishment Sorting Record

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 91,078 91,078 0 0 0 0
Annual Time Burden (Hours) 4,348 4,348 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$7,778
No
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
03/02/2026