Information Collection Request

New Swine Inspection System

ICR 202602-0583-002 · OMB 0583-0171 · Historical Inactive

Forms and Documents
DocumentTypeStatusAvailability
Form 6200-2 Establishment Sorting Record Form and Instruction Modified Repair queued
supporting statement A swine slaughter inspection 2026 for 02.19.2026.docx Supporting Statement A Uploaded 2026-02-27 Repair queued
IC Document Collections
IC IDCollectionTypeStatusForm
229945 New Swine Inspection System Form and Instruction ModifiedEstablishment Sorting Record
229945 New Swine Inspection System Form and Instruction Modified
ICR Details
0583-0171 202602-0583-002
Historical Inactive 202209-0583-001
USDA/FSIS
New Swine Inspection System
Revision of a currently approved collection   No
Regular
Comment filed on proposed rule and continue 03/02/2026
Retrieve Notice of Action (NOA) 02/27/2026
Previous terms continue.
  Inventory as of this Action Requested Previously Approved
02/28/2026 36 Months From Approved 04/30/2026
91,078 0 91,078
4,348 0 4,348
0 0 0

FSIS requires that establishments operating under the New Swine Slaughter Inspection System (NSIS) monitor their systems through microbial testing and recordkeeping. For each sample on which a microbiological test is conducted, there are two “responses” for the establishment: one response for the actual collecting of the sample and sending it to the laboratory for analysis, and the other for recording the sample result. Large establishments test and record microbiological results for enteric pathogens, at both pre-evisceration and post-chill, 13 times a day; small high-volume establishments, one-time a day; and small low-volume and very small establishments, 13 times a year. FSIS estimates that large establishments would test and record microbial results for the pre-operational environment weekly; small establishments, biweekly; small low-volume and very small establishments, monthly. Furthermore, all swine slaughter establishments operating would have to maintain records that document that the products resulting from its slaughter operations meet the definition of RTC pork products.

US Code: 21 USC 601 Name of Law: Federal Meat Inspection Act
  
None

0583-AE02 Proposed rulemaking 91 FR 7905 02/19/2026

  90 FR 60606 12/29/2025
No

1
IC Title Form No. Form Name
New Swine Inspection System 6200-2 Establishment Sorting Record

No
Yes
Changing Regulations
FSIS decreased the total number of estimated burden hours by one hour from 4,348 hours to 4,347 hours, due to the elimination of the current attestation requirements.

$7,778
No
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/27/2026