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Federal forms, ICRs, and supporting documents

Information Collection Request

Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products

ICR 202102-0583-001 · OMB 0583-0092 · Received in OIRA

Forms and Documents
DocumentTypeStatusAvailability
Form 7234-1 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction Modified Repair queued
supporting statement Marking, Labeling, Packaging2021NPRM.docx Supporting Statement A Uploaded 2021-02-18 Repair queued
IC Document Collections
IC IDCollectionTypeStatusForm
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction Modified
ICR Details
0583-0092 202102-0583-001
Received in OIRA 202010-0583-001
USDA/FSIS
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products
Revision of a currently approved collection   No
Regular 02/19/2021
  Requested Previously Approved
36 Months From Approved 12/31/2023
255,578 260,698
121,867 128,267
0 0
To collect information on the labeling, marking, and packaging of meat, poultry, and egg products. To control the manufacture of marking devices bearing official marks, FSIS requires official meat and poultry establishments and the manufacturers of such marking devices to submit an Authorization Certificate form to the Agency. To ensure that meat, poultry, and egg products are accurately labeled, FSIS approves meat, poultry, and egg products labeling. To ensure that packaging materials do not adulterate meat or poultry products, FSIS requires a written guaranty that the packaging materials conform to Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301, et. seq.) regulations for food contact materials. FSIS also requires establishments that use advanced poultry/bone separation machinery and recovery systems to have controls in place, including recordkeeping, to ensure that products do not exceed the calcium level standard.
US Code: 21 USC 1031, et seq. Name of Law: Egg Products Inspection Act
   US Code: 21 USC 601, et seq. Name of Law: Federal Meat Inspection Act
   US Code: 21 USC 451, et seq. Name of Law: Poultry Products Inspection Act
  
None
0583-AD78 Proposed rulemaking 85 FR 56538 09/14/2020
No
  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 255,578 260,698 0 -5,120 0 0
Annual Time Burden (Hours) 121,867 128,267 0 -6,400 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
Yes
Changing Regulations
As a result of the proposed rule, FSIS is asking OMB to approve a revision of this collection with a decrease in respondents from 6,418 to 6,197, a decrease in responses from 260,698 to 255,578, and a decrease in burden hours from 128,267 to 121,867.
$2,267,500
No
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]
  No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/19/2021