Information Collection Request

Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products

ICR 202508-0583-002 · OMB 0583-0092 · Active

Forms and Documents
DocumentTypeStatusAvailability
Form 7234-1 Application for Approval of Labels, Marking or Device Form and Instruction Modified Available
Form 8822-4 Request for Label Reconsideration Form and Instruction Modified Available
Form 5200-7 Authorization Certificate Form Modified Available
supporting statement Marking, Labeling, Packaging0092 2025.docx Supporting Statement A Uploaded 2025-12-05 Available
IC Document Collections
IC IDCollectionTypeStatusForm
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction ModifiedApplication for Approval of Labels, Marking or Device
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction ModifiedRequest for Label Reconsideration
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form ModifiedAuthorization Certificate
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Other-web screens Modified
ICR Details
0583-0092 202508-0583-002
Active 202301-0583-003
USDA/FSIS
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products
Extension without change of a currently approved collection   No
Regular
Approved without change 04/02/2026
Retrieve Notice of Action (NOA) 02/27/2026
  Inventory as of this Action Requested Previously Approved
04/30/2029 36 Months From Approved 04/30/2026
255,578 0 255,578
121,867 0 121,867
0 0 0

To collect information on the labeling, marking, and packaging of meat, poultry, and egg products. To control the manufacture of marking devices bearing official marks, FSIS requires official meat and poultry establishments and the manufacturers of such marking devices to submit an Authorization Certificate form to the Agency. To ensure that meat, poultry, and egg products are accurately labeled, FSIS approves meat, poultry, and egg products labeling. To ensure that packaging materials do not adulterate meat or poultry products, FSIS requires a written guaranty that the packaging materials conform to Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301, et. seq.) regulations for food contact materials. FSIS also requires establishments that use advanced poultry/bone separation machinery and recovery systems to have controls in place, including recordkeeping, to ensure that products do not exceed the calcium level standard.

US Code: 21 USC 1031, et seq. Name of Law: Egg Products Inspection Act
   US Code: 21 USC 601, et seq. Name of Law: Federal Meat Inspection Act
   US Code: 21 USC 451, et seq. Name of Law: Poultry Products Inspection Act
  
None

Not associated with rulemaking

  90 FR 47720 10/02/2025
91 FR 10582 03/04/2026
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 255,578 255,578 0 0 0 0
Annual Time Burden (Hours) 121,867 121,867 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$2,395,500
No
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/27/2026