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Federal forms, ICRs, and supporting documents

Information Collection Request

Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products

ICR 201907-0583-002 · OMB 0583-0177 · Active

Forms and Documents
DocumentTypeStatusAvailability
justificationchangerequest0583-0177 071019.docx Justification for No Material/Nonsubstantive Change Uploaded 2019-07-10 Available
Appx S_Analysis Plan for Behavior Change Study_4_16_19.docx Supplementary Document Uploaded 2019-04-16 Available
Appx R_Analysis Plan for Web Experiment_4_16_19.docx Supplementary Document Uploaded 2019-04-16 Available
Appx Q_27 SHI Label Options_4_16_19.docx Supplementary Document Uploaded 2019-04-16 Available
SHI Part B_final_4_16_19.docx Supporting Statement B Uploaded 2019-04-16 Available
SHI_Part A_final_4_16_19.docx Supporting Statement A Uploaded 2019-04-16 Available
Gallimore_SHI Response_8484569_Signed Copy_CB-TB_11-1-18.pdf Supplementary Document Uploaded 2018-11-01 Available
Buck-Gremillion_SHI Response_8484804_Signed Copy_CB-TB_11-1-18.pdf Supplementary Document Uploaded 2018-11-01 Available
Appendix P NCSU IRB_10_12_18.docx Supplementary Document Uploaded 2018-10-25 Available
Appendix O RTI IRB_10_12_18.pdf Supplementary Document Uploaded 2018-10-25 Available
Appendix M_SHI_observation rubric_decision_trees_FINAL_10_12_18.docx Supplementary Document Uploaded 2018-10-25 Repair queued
IC Document Collections
IC IDCollectionTypeStatusForm
233720 Non-respondents:Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products Other-non-response placeholder Unchanged
233718 Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products Other-combined web surveys Modified
ICR Details
0583-0177 201907-0583-002
Active 201811-0583-003
USDA/FSIS
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
No material or nonsubstantive change to a currently approved collection   No
Regular
Approved without change 07/10/2019
Retrieve Notice of Action (NOA) 07/10/2019
  Inventory as of this Action Requested Previously Approved
04/30/2022 04/30/2022 04/30/2022
73,395 0 73,395
5,115 0 5,115
0 0 0
FSIS is proposing to collect information in the form of consumer research that will include a web-based experimental study and a behavior change study to help inform potential revisions to the current Safe Handling Instructions (SHI) label and assess whether a label revision would improve consumer food safety behaviors. FSIS also will collect information on consumer use and understanding of the labeling on ready-to-eat (RTE) and not-ready-to-eat (NRTE) meat and poultry products, in particular consumers’ ability to discern between the two types of products and to ensure that NRTE products that may appear to be ready to eat are thoroughly cooked
US Code: 21 USC 451, et seq. Name of Law: PPIA
   US Code: 21 USC 1031, et seq. Name of Law: EPIA
   US Code: 21 USC 601, et seq. Name of Law: FMIA
  
None
Not associated with rulemaking
  83 FR 34101 07/19/2018
83 FR 58756 11/21/2018
Yes
  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 73,395 73,395 0 0 0 0
Annual Time Burden (Hours) 5,115 5,115 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No
$1,478,415
Yes Part B of Supporting Statement
    Yes
    No
No
No
No
Uncollected
Gina Kouba 202 690-6510 [email protected]
  No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/10/2019