Information Collection
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
IC 233718 under ICR 201907-0583-002 · OMB 0583-0177.
Documents and Forms
Document Name Document Type |
|---|
Other-combined web surveys |
Other-screening questionnaires |
Other-eyetracking and IDI |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
Information Collection (IC) Details