Information Collection
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
IC 233718 under ICR 201810-0583-006 · OMB 0583-0177.
⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0583-0177 can be found here:
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Information Collection (IC) Details