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Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
ICR 201810-0583-006 · OMB 0583-0177 · Object 87082001.
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Document Metadata
| File Type | application/octet-stream |
|---|---|
| File Title | Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products |
| Author | Barrell, Sharon M. |
| File Modified | 0000-00-00 |
| File Created | 2021-01-20 |
| Conversion State | failed_conversion |