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Federal forms, ICRs, and supporting documents

Information Collection Request

Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products

ICR 201109-0583-001 · OMB 0583-0092 · Historical Active

Forms and Documents
DocumentTypeStatusAvailability
Form FSIS Form 7234-1 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction Modified Repair queued
ICRMarking, Labeling, Packaging11.doc Supporting Statement A Uploaded 2012-02-14 Available
IC Document Collections
IC IDCollectionTypeStatusForm
2819 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products Form and Instruction Modified
ICR Details
0583-0092 201109-0583-001
Historical Active 200710-0583-002
USDA/FSIS
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products
Revision of a currently approved collection   No
Regular
Approved with change 03/02/2012
Retrieve Notice of Action (NOA) 11/21/2011
  Inventory as of this Action Requested Previously Approved
03/31/2015 36 Months From Approved 03/31/2012
260,698 0 292,140
128,267 0 155,288
0 0 0
To collect information on the labeling, marking, and packaging of meat, poultry, and egg products. To control the manufacture of marking devices bearing official marks, FSIS requires official meat and poultry establishments and the manufacturers of such marking devices to submit an Authorization Certificate form to the Agency. To ensure that meat, poultry, and egg products are accurately labeled, FSIS approves meat, poultry, and egg products labeling. To ensure that packaging materials do not adulterate meat or poultry products, FSIS requires a written guaranty that the packaging materials conform to Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301, et. seq.) regulations for food contact materials. FSIS also requires establishments that use advanced poultry/bone separation machinery and recovery systems to have controls in place, including recordkeeping, to ensure that products do not exceed the calcium level standard.
US Code: 21 USC 451, et seq. Name of Law: Poultry Products Inspection Act
   US Code: 21 USC 1031, et seq. Name of Law: Egg Products Inspection Act
   US Code: 21 USC 601, et seq. Name of Law: Federal Meat Inspection Act
  
None
Not associated with rulemaking
  76 FR 31930 06/02/2011
76 FR 222 11/17/2011
Yes
1
IC Title Form No. Form Name
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products FSIS Form 7234-1, FSIS Form 8822-4, 5200-7 Application for Approval of Labels ,   Request for Label Reconsideration ,   Authorization Certificate
  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 260,698 292,140 0 148 -31,590 0
Annual Time Burden (Hours) 128,267 155,288 0 296 -27,317 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
FSIS has decreased its estimate of total annual burden hours from 155,288 to 128,267. This decrease is the result of a change in the number of respondents FSIS estimates will be affected by this information collection. The number of estimated respondents has changed as a result of a reduction in the total number of official establishments between 2007 and today, even though FSIS has added a new form, FSIS Form 8822-4, Request for Label Reconsideration.
$1,850,000
No
No
No
No
No
Uncollected
John O'Connell 202-720-0345 John.O'[email protected]
  No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/21/2011