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Federal forms, ICRs, and supporting documents

Information Collection Request

PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)

ICR 199112-0583-001 · OMB 0583-0056 · Historical Inactive

Forms and Documents
DocumentTypeStatusAvailability
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC IDCollectionTypeStatusForm
102567 PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320) Migrated
ICR Details
0583-0056 199112-0583-001
Historical Inactive 198908-0583-001
USDA/FSIS
PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)
Revision of a currently approved collection   No
Regular
Withdrawn and continue 03/02/1992
Retrieve Notice of Action (NOA) 12/11/1991
Withdrawn at the request of the agency.
  Inventory as of this Action Requested Previously Approved
01/31/1992 01/31/1992
680 0 0
115 0 0
0 0 0
THIS RULEMAKING IS NEEDED TO DECREASE LIKELIHOOD THAT ADULTERATED MEAT WILL ENTER INTO HUMAN FOOD CHANNELS.
None
None
No
1
IC Title Form No. Form Name
PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)
No
No
$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected
  No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
12/11/1991