Importation of Beef and Ovine Meat from Uruguay and Beef from Argentina and Brazil
Extension without change of a currently approved collection
No
Regular
10/24/2023
Requested
Previously Approved
36 Months From Approved
11/30/2023
27,929
19,458
18,514
10,044
0
0
The purpose of this information collection is to require foreign federal governments to complete Foreign Meat Inspection Certificates to help guard against the introduction of animal diseases of ovine and bovine not currently present or prevalent in the United States.
US Code:
7 USC 8301
Name of Law: The Animal Health Protection Act
This request for renewal is for 27,929 estimated responses and 18,514 estimated burden hours, reflecting an increases of 8,471 estimated responses and 8,470 burden from the previous renewal request.
Adjustments are due to the increase in the total number of imports of beef and ovine meet from all three countries. This is due in part to a rebound in import of beef from Uruguay as well as more accurate accounting for overall numbers due to APHISâ use of the Automated Commercial Environment (ACE) to receive, track, and process required information for animal product imports. Numbers for identification and testing of select lambs have held steady as this is a set program.
$1,284,807
No
No
No
No
No
No
No
Lindsay Chase 301 851-3388
No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.