No material or nonsubstantive change to a currently approved collection
No
Regular
04/28/2022
Requested
Previously Approved
11/30/2024
11/30/2024
366,390
366,390
35,484
35,484
0
0
FNS, Team Nutrition will collect contact information of schools that participate in the National School Lunch Program and interested Child and Adult Care Food Program's organizations (such as Sponsoring Agencies and Independent Centers) to send electronic correspondence about materials available to support nutrition education and provide technical assistance in nutrition.
US Code:
42 USC 1788
Name of Law: Child Nutrition Act of 1966
This is a revision of a currently approved information collection, which expires in October 31, 2021. The current inventory for this information collection is 122,664 respondents, 35,914 total annual burden hours and 367,992 total annual responses. There are 122,130 total annual respondents for this information collection this adjustment reflects a decrease of -534 respondents. FNS is requesting 35,484 total annual burden hours and 366,390 total annual responses, a decrease of -1,602 responses and decrease of -430 total annual burden hours due to adjustments to the total number of respondents and program participation. The number of CACFP Organizations reduced from 22,664 to 22,130 CACFP Organizations based on the USDA FNS National Data Bank from FY 2018 and FY 2016.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.