Information Collection
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
IC 233718 under ICR 201811-0583-003 · OMB 0583-0177.
⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0583-0177 can be found here:
Documents and Forms
Document Name Document Type |
|---|
Other-combined web surveys |
Other-screening questionnaires |
Other-Combined eyetracking and IDI |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
|
IC Document |
Information Collection (IC) Details