The Internal Revenue code (IRC) at 26 U.S.C. 5041 imposes a per gallon Federal excise tax of varying rates on six classes of wineâthree classes of still wines (based on alcohol content), two classes of effervescent wines, and one class of hard cider. Under the authority of the IRC at 26 U.S.C. 5357, 5368, 5388, and 5662, TTB regulations in 27 CFR Part 24, Wine, require wine premises proprietors to identify wines kept on or removed from their premises by placing certain marks, labels, and information on all production, storage, and consumer containers of wine, including tanks, barrels, bins, pallets, cases, and bottles. Because of the varying excise tax rates on wines, these marking and labeling requirements are necessary to protect the revenue by ensuring that wine is correctly identified for Federal excise tax purposes. However, the marking and labeling of wine containers is a usual and customary practice carried out by wine premises proprietors during the normal course of business, regardless of any regulatory requirement to do so, in order to track product production and inventory and inform the public of the contents of wine containers.
US Code:
26 USC 5368
Name of Law: Internal Revenue Code
US Code:
26 USC 5388
Name of Law: Internal Revenue Code
US Code:
26 USC 5662
Name of Law: Internal Revenue Code
US Code:
26 USC 5357
Name of Law: Internal Revenue Code
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