This collection will allow for the importation of avocados from continental Spain through the use of phytosanitary certificates, production and packinghouse registration, and audits of growing records and practices to ensure that the fruit is free from all quarantined pests.
There a program changes increase of +209 responses which resulted in an increase of +180 total burden hours. This increase is due to APHIS now accounting for burden of: (1) Production Site Registration (foreign government); (2) Packinghouse Site Registration (foreign government);
(3) Phyosanitary Certificate with AD (business); (4) Monitoring and Oversight (business and foreign government); (5) Investigation/Remedial Action of Packinghouse/Production (business and foreign government); (6) Identifying Shipping documents (business); and (7) Post-harvest Inspection (business and foreign government). These were erroneously omitted from the previous collection and are now being reported as a violation.
There is an adjustment increase of +9 responses; however, there is a decrease of -203 total burden hours. The increase in responses in due to the number Foreign Government responses for Phytosanitary Certificates went from 9 to 18. The decrease in burden is due to APHIS adjusting the amount of time it takes for labeling boxes.
$6,011
No
No
No
No
No
Uncollected
Meredith Jones 301 851-2289
No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.