OMB.report

Federal forms, ICRs, and supporting documents

Information Collection Request

FoodNet Non-0157 Shiga Toxin-Producing E.coli Study: Assessment of Risk Factors for Laboratory-Confirmed Infections and Characterization of Illnesses by Microbiological Characteristics

ICR 201406-0920-007 · OMB 0920-0905 · Historical Active

Forms and Documents
DocumentTypeStatusAvailability
Form Control Questionna Control Questionnaire Form Unchanged Repair queued
Form Case Questionnaire Case Questionnaire Form Modified Available
Consent & assent forms.doc Supplementary Document Uploaded 2014-06-11 Available
5975_STEC non O157 study0_9062014.pdf Supplementary Document Uploaded 2014-06-11 Available
60 Day FRN 0920-0905.pdf Supplementary Document Uploaded 2014-06-11 Available
Supporting Statement A_clean 8-21-14.doc Supporting Statement A Uploaded 2014-08-21 Available
Supporting Statement B_04212014_edits08112014clean.doc Supporting Statement B Uploaded 2014-08-21 Available
(1) Attachment A Sec. 301 42 USC 241[1].pdf Supplementary Document Uploaded 2011-05-04 Repair queued
IC Document Collections
IC IDCollectionTypeStatusForm
197043 Control Questionnaire Form Unchanged
197042 Case Questionnaire Form Modified
ICR Details
0920-0905 201406-0920-007
Historical Active 201105-0920-003
HHS/CDC
FoodNet Non-0157 Shiga Toxin-Producing E.coli Study: Assessment of Risk Factors for Laboratory-Confirmed Infections and Characterization of Illnesses by Microbiological Characteristics
Extension without change of a currently approved collection   No
Regular
Approved without change 08/21/2014
Retrieve Notice of Action (NOA) 06/23/2014
  Inventory as of this Action Requested Previously Approved
08/31/2017 36 Months From Approved 11/30/2014
644 0 644
268 0 268
0 0 0
Each year many Shiga toxin-producing E. coli (STEC) infections occur in the US, ranging from mild diarrhea to life-threatening hemolytic uremic syndrome (HUS). HUS occurs most frequently following infection with serogroup 0157 and has a fatality rate of 5%. Although studied less than 0157 STEC, non-0157 STEC are of public health importance. The FoodNet case-control study will be the first multistate study of non-outbreak-associated non-0157 STEC infections in the US. It will investigate risk factors as a group and individually for the most common non-0157 STEC serogroups. It will characterize the major known virulence factors to assess how risk factors and clinical features vary by virulence factor profiles. It would contribute to better understanding of non-0157 STEC infections and to provide science-based recommendations for preventive interventions.
US Code: 42 USC 241 Name of Law: Public Health Service Act
  
None
Not associated with rulemaking
  79 FR 19914 04/10/2014
79 FR 35165 06/19/2014
No
2
IC Title Form No. Form Name
Case Questionnaire Case Questionnaire case Questionnaire
Control Questionnaire Control Questionnaire Control Questionnaire
  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 644 644 0 0 0 0
Annual Time Burden (Hours) 268 268 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No
$24,279
Yes Part B of Supporting Statement
No
No
No
No
Uncollected
Carol Marsh 404 639-4773 [email protected]
  No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
06/23/2014