In accordance with 5 CFR 1320, the information collection is approved for a period of three years. However, the agency is reminded that, to comply with the terms of clearance for 0583-0103, the agency must fully document all reductions in burden due to changes as a result of HACCP implementation.
Inventory as of this Action
Requested
Previously Approved
03/31/2004
03/31/2004
03/31/2001
11,490
0
38,182
1,091
0
18,510
0
0
0
FSIS requires meat, poultry, and egg establishments, exempted establishments, and FSIS accredited laboratories to maintain certain paperwork and records.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
Application for Inspection, Sanitation, Accredited Laboratories