THE MEAT INSPECTION PROGRAM CARRIERS OUT THE REQUIREMENT OF THE FEDERAL MEAT INSPECTION AC TO INSPECT THE COMMERCIAL SLAUGHTER OF DOMESTIC LIVESTOCK AND THE PROCESSING OF MEAT PRODUCTS, AND ASSURES THAT MEAT PRODUCTS DISTRIBUTE TO CONSUMERS ARE SAFE, WHOLESOME, OF GOOD QUALITY, NOT ADULTERATED, AN HONESTLY AND INFORMATIVELY LABELED.
FSIS 5200-2, 6410-1,, 6410-5,, 6410-6,, 6510-5, ETC.
Total Approved
Previously Approved
Change Due to New Statute
Change Due to Agency Discretion
Change Due to Adjustment in Estimate
Change Due to Potential Violation of the PRA
Annual Number of Responses
2,803,706
2,649,406
0
154,300
0
0
Annual Time Burden (Hours)
212,258
203,186
0
9,072
0
0
Annual Cost Burden (Dollars)
0
0
0
0
0
0
Yes
No
$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected
No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.