[NCEZID] Food safety knowledge, attitude, and practices survey of correctional workers.

The goal of the project is to gain insight and track progress relating to food safety practices and training among people working in U.S. based correctional facilities in order to reduce foodborne illness. An anonymous, electronic-based survey will be sent to correctional workers at federal, state, local and tribal levels. The survey will then be repeated 2-3 years later to assess changes in food safety attitudes and practices at correctional facilities. This Non-Substantive Change Request is submitted to make changes to update the current year for survey completion and the previous year for facility size, add 3 short questions relating to awareness and use of CDC’s Model Food Safety Practices for Correctional Facilities and eliminate open text questions, and modify definitions and choice options. There is no change anticipated to the approved burden hours.

The latest form for [NCEZID] Food safety knowledge, attitude, and practices survey of correctional workers. expires 2027-01-31 and can be found here.