OMB control number
Egg Products HACCP and Sanitation Standard Operating Procedures
OMB 0583-0172 · USDA/FSIS.
OMB 0583-0172
FSIS requires that official plants that process egg products develop and implement Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs), in accordance with the regulations in 9 CFR parts 416 and 417, and to meet proposed sanitation requirements (proposed 9 CFR part 591).
The latest form for Egg Products HACCP and Sanitation Standard Operating Procedures expires 2027-01-31 and can be found here.
Latest Forms, Documents, and Supporting Material
Document Name |
|---|
Supporting Statement A |
supporting statement A Egg Products2023.docx
Egg Products HACCP and Sanitation Standard Operating Procedures All Historical Document Collections
| Extension without change of a currently approved collection | 2023-12-08 | ||
| New collection (Request for a new OMB Control Number) | 2020-10-29 | ||
|
Comment filed on proposed rule |
New collection (Request for a new OMB Control Number) | 2018-02-13 |