OMB control number
Mechanically Tenderized Beef Products
OMB 0583-0160 · USDA/FSIS.
OMB 0583-0160
FSIS requires that beef products that are mechanically tenderized, including injected with solution, have a descriptive designation and validated cooking instructions on their labels.
The latest form for Mechanically Tenderized Beef Products expires 2027-06-30 and can be found here.
Latest Forms, Documents, and Supporting Material
Document Name |
|---|
Supporting Statement A |
supporting statement MechanicallyTendBeef 2024 05152024.docx
Mechanically Tenderized Beef Products All Historical Document Collections
| Revision of a currently approved collection | 2024-05-22 | ||
|
Approved without change |
Extension without change of a currently approved collection | 2021-05-10 | |
|
Approved without change |
Extension without change of a currently approved collection | 2018-06-11 | |
|
Approved without change |
New collection (Request for a new OMB Control Number) | 2015-05-18 | |
|
Comment filed on proposed rule |
New collection (Request for a new OMB Control Number) | 2013-06-10 |