OMB control number
Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products
OMB 0583-0123 · USDA/FSIS.
OMB 0583-0123
Latest Forms, Documents, and Supporting Material
Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products All Historical Document Collections
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Approved without change |
New collection (Request for a new OMB Control Number) | 2001-10-31 |